The Stripe Collective often gets asked to design offices. Many...

The Challenge: To turn a second floor shophouse above a...

The Challenge: Savills Investment Management needed to move to...

The Challenge: How do you turn the top floor of 3 shop houses...

The Challenge: Working with the owners and Interior Designer,...

The Challenge Jack’s Place is a steak restaurant that has...

The Challenge: To recreate an authentic New York deli in the...

The Challenge: William Grant & Sons asked The Stripe...

The Challenge: To develop an F&B space within the newly...

The Challenge: To develop a “restaurant-meets-lounge” concept,...

The Challenge: WOLF is a Nose to Tail restaurant located within...

The Challenge: The Green Door is a bar inspired by the idea of...

The Challenge: The existing Sauce Bar at The Esplanade was...

The Challenge: The first glimpse of the salon had to be...

The Challenge: Operation Dagger was conceived to be a...

The Challenge: No. 5 Ann Siang Road in Chinatown has a rich and...

The Challenge: A Market Research company was moving into a...

The Challenge: To warm up and transform the already established...

The Challenge: To create Christmas décor within the two...

The Challenge: Sabio by the Sea is a restaurant inspired by the...

The Challenge: To create a stand-out restaurant that would...

The Challenge: La Cantine By Bruno Menard is the latest venture...

The Challenge: Although rooted in the classic, 3 Star Michelin...

The Challenge: To invade Singapore’s urban art, music and...

The Challenge: As Sabio was poised to be Singapore’s most...

The Challenge: To create a space that marries traditional...