The Challenge: Sabio by the Sea is a restaurant inspired by the original Sabio Tapas Bar on Duxton Hill. The design brief was to maintain the essence from its more urban predecessor while adding a more laid-back charm justified by its location juxtaposed to a marina on Sentosa Island. It is...
La Cantine Made By B...
posted by TheStripeCollective
The Challenge: La Cantine By Bruno Menard is the latest venture with the acclaimed 3 Star Michelin Chef, a French brasserie refreshed. It’s classic French comfort food, playfully re-invented by a culinary maestro who’s mastered the rules and isn’t afraid to break them! Brand Bruno alive...
&MADE By Bruno ...
posted by TheStripeCollective
Although rooted in the classic, 3 Star Michelin Chef Bruno Menard has spent a lifetime traversing the globe and absorbing popular culture. The adventurous spirit of Bruno and his food, were our inspiration for ‘&MADE By Bruno Menard’ – a casual eatery that takes burgers...
Le Petit Cancale
posted by TheStripeCollective
One of our newest introductions to Singapore’s cultural landscape is an ostentatious Ocean Platter & Grill Restaurant, named in honour of Cancale, the oyster capital of Brittany. Our integrated design concept for ‘Le Petit Cancale’ took inspiration from the fluid lines and...